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Author: Kyungah Yoon
1 Articles are founded.
Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator
J Anim Sci Technol 2021;63(4):884-891.
https://doi.org/10.5187/jast.2021.e67
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https://doi.org/10.5187/jast.2021.e67